Food & Nutrition

FROMASE 220 TL

By: dsm-firmenich
FROMASE 220 TL is a liquid enzyme derived from a selected strain of Rhizomucor miehei. It has a thermolability standard according to the DSM method of analysis. FROMASE 220 TL is suitable for food processing applications. It has a milk clotting activity of 220 IMCU/ml. FROMASE 220 TL complies with the recommended purity specifications for food-grade enzymes given by the Joint FAO/WHO Expert Committee on Food Additives (IECFA) and the Food Chemical Codex (FCC). FROMASE 220 TL provides benefits for food processing by allowing for efficient coagulation and curd formation without compromising on quality and taste.
FROMASE 220 TL
By: dsm-firmenich

Technical Description of FROMASE 220 TL

Group:
Enzymes
Sub Group:
Aminopeptidase
Product Number:
197666

Further reading

Do you want to read more about FROMASE 220 TL?

Full access also means:

Your personal sales representative

Product documentation

Product support

Overview of products relationships

Meaningful insights from our experts

Order placing & order tracking

Hi there, how can we help you?

Looks like you're in Germany

You're currently on www.imcd.co.ke. Product portfolio may differ in your region. Switch to www.imcd.de for local availability.

FROMASE 220 TL - dsm-firmenich | IMCD Kenya