DELVOZYME G

DELVOZYME G is a granulated form of chicken egg white lysozyme chloride (E1105). It is a white to off-white powdered enzyme product used in the food industry. DELVOZYME G can be dissolved in water and then added during food processing. As an enzyme, DELVOZYME G helps improve food quality and shelf life. It has antimicrobial properties that can inhibit the growth of harmful microbes. Adding DELVOZYME G to foods enhances food safety and preservation without compromising taste or texture. DELVOZYME G is Halal approved making it suitable for a wide range of global food applications.