DELVO-YOG FVV-221 DSF, 2U

Delvo® Yog FVV-221 is an acid bacteria for direct inoculation into milk for use in the production of all ferment milk products - from from drinkable and stirred yogurts, to kefi and skyr applications. It is specially designed for high dry matter, high proteins such as greek style and / or yogurt with stabilizers to provide a smooth and short texture, fast melting, good creaminess, and mild lactic flavour. It requires minimum post acidification for better shelf life. These cultures contain the best acidifying, flavoring and texturizing strains. This culture is packed in metallised laminated sachetsin standard pack sizes and shipped in polystyrene boxes with dry ice (DSF - Direct-Set Frozen). Please contact us for more information.