PECTNER APC210 is a purified low methoxy amidated pectin extracted from citrus peel and standardised with sugars to constant rheological properties in a defined gel with 30% SS at pH 3.1. PECTNER APC210 complies with all criteria laid down by EU, FAO/WHO and FDA/FCC and is GMO and Allergen free according to EC directives. It is recommended for use in the food industry for applications like low sugar jams with soluble solids 20-40% and low sugar jellies with soluble solids 20-40%. PECTNER APC210 provides benefits like high reactivity to calcium and galacturonic acid content of 65% which helps in gelling and thickening of food products without using any animal derived ingredients.