Food & Nutrition

BAKEZYME L 80.000 B

By: dsm-firmenich
BakeZyme® L 80.000 B is an enzyme preparation for food use containing lipase (IUB: triacylglycerol lipase) derived from aselected strain of Rhizopus oryzae. Application market: Baking: bread, pasta, instant noodles, tortillas, flat bread and pizza. Improves dough stability, with finer crumb structure, improved crumb softness and longer shelf life. Typical dosage: 10-30 ppm.
BAKEZYME L 80.000 B
By: dsm-firmenich

Technical Description of BAKEZYME L 80.000 B

Group:
Enzymes
Sub Group:
Enzyme systems for bakery
Product Number:
282876

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BAKEZYME L 80.000 B - dsm-firmenich | IMCD Kenya