EXCELLION EM7 is a highly functional milk protein ingredient suitable for various food applications. As a versatile emulsifier, stabilizer and texturizer, EXCELLION EM7 helps improve texture and mouthfeel in foods. It has excellent emulsifying properties combined with superb solubility and heat stability. EXCELLION EM7 contains 91% casein protein and only 0.25% lactose, making it easy to formulate lactose free or low lactose products. Its high protein content and digestibility provides nutritional value. EXCELLION EM7 is kosher and halal certified with a shelf life of 1-2 years. It can be used in liquid and powder emulsions, separated from strongly odorous materials. EXCELLION EM7 is a sustainable and complete protein source for the food industry.