DELVO-CHEESE CP-126 DSF, 10U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-CHEESE CP-126 DSF, 10U contains Streptococcus thermophilus which helps improve texture, flavor and shelf life of food products. It can be used as a single dose culture for consistent and reliable fermentation. DELVO-CHEESE CP-126 DSF, 10U complies with stringent quality and safety standards for food applications. Its application provides benefits like enhanced food quality and extended shelf life without compromising on taste and nutrition.
DELVO-CHEESE CP-126 DSF, 10U
By: dsm-firmenich
Technical Description of DELVO-CHEESE CP-126 DSF, 10U
Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
472413
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DELVO-CHEESE CP-126 DSF, 10U - dsm-firmenich | IMCD Kenya