GELLANEER ND-102 R

GELLANEER ND-102R is a high acyl type gellan gum recommended for use in the food industry. GELLANEER ND-102R can be used as a suspension agent and mouthfeel enhancer in plant-based drinks and acidified milk drinks. It can also be used in combination with other hydrocolloids to give different textures and mouthfeels. GELLANEER ND-102R provides excellent suspension, low mouthfeel and highly pseudoplastic viscosity. It tolerates high fill temperatures and good suspension before filling. GELLANEER ND-102R hydration is not very calcium sensitive and gels at low dosages. It provides benefits like suspension, texture and mouthfeel in food applications without affecting the formulation cost.