DELVO-CHEESE CC-201 DSF, 3U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. It contains Lactococcus lactis ssp cremoris, Lactococcus lactis ssp lactis strains which are ideal for fermentation processes in food manufacturing. DELVO-CHEESE CC-201 DSF, 3U provides consistent and reliable fermentation to efficiently produce food items with optimal texture, flavor and shelf-life. Its freeze-dried formulation allows for convenient dosing and mixing into food batches. DELVO-CHEESE CC-201 DSF, 3U helps food manufacturers streamline operations and ensure high product quality through reliable and consistent fermentation every time.
DELVO-CHEESE CC-201 DSF, 3U
By: dsm-firmenich
Technical Description of DELVO-CHEESE CC-201 DSF, 3U
Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
284537
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DELVO-CHEESE CC-201 DSF, 3U - dsm-firmenich | IMCD Kenya